Duration
1.7 years (86 weeks)
Course Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes
Operations Manager
Operations Managers oversee and run an organisation's operational activities. They use their specialist expertise and experience to provide advice, planning and guidance to an operations team. They carry out broader management duties, such as managing budgets and resources, liaising with clients or other management staff, and ensuring project goals and objectives are met.
Motel Manager
Motel Managers plan, supervise and control the operations of a hotel or motel, including food and beverage services, guest services, maintenance, staff development, and sales and marketing.
Area Manager
Area Managers coordinate and oversee an organisation's operations, activities and teams in a given area. They may manage a chain of retail outlets, or coordinate strategic and operational activities. They ensure targets are met, plan for and implement business development, provide administrative and human resources management, and generally ensure the smooth and harmonious running of all business activities under their auspices.
CRICOS Details
Advanced Diploma of Hospitality Management is listed on the official CRICOS register and delivered by Australian National Institute of Business & Technology Pty Ltd in 080319 - Hospitality Management.
- CRICOS course code: 091102G
- Provider: Australian National Institute of Business & Technology Pty Ltd
- Course level: Advanced Diploma
- Study level: VET
- Field of education: 080319 - Hospitality Management
- National qualification code: SIT60316
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 16.00
- Work weeks: 6
- Total work hours: 96
- Course language: English
- Duration: 1.7 years (86 weeks)
- Locations: MELBOURNE, Auburn, VIC, NSW
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.