Duration
26 weeks
Macallan College Pty Ltd
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and ar

Key highlights for VET pathways.
26 weeks
AU$ 9,000 Annually
Strong earning potential
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Area Manager
Area Managers coordinate and oversee an organisation's operations, activities and teams in a given area. They may manage a chain of retail outlets, or coordinate strategic and operational activities. They ensure targets are met, plan for and implement business development, provide administrative and human resources management, and generally ensure the smooth and harmonious running of all business activities under their auspices.
Motel Manager
Motel Managers plan, supervise and control the operations of a hotel or motel, including food and beverage services, guest services, maintenance, staff development, and sales and marketing.
Operations Manager
Operations Managers oversee and run an organisation's operational activities. They use their specialist expertise and experience to provide advice, planning and guidance to an operations team. They carry out broader management duties, such as managing budgets and resources, liaising with clients or other management staff, and ensuring project goals and objectives are met.
Advanced Diploma of Hospitality Management is listed on the official CRICOS register and delivered by Macallan College Pty Ltd in 080319 - Hospitality Management.
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.