Duration
5 years (260 weeks)
Overview
Bachelor of Nutrition / Master of Dietetics and Food Innovation is listed on the official CRICOS register and delivered by The University of New South Wales (UNSW) in 069901 - Nutrition and Dietetics.
- CRICOS course code: 109397B
- Provider: The University of New South Wales (UNSW)
- Course level: Masters Degree (Coursework)
- Study level: Master
- Field of education: 069901 - Nutrition and Dietetics
- Second field of education: 069900 - Health, n.f.d.
- Dual qualification: Yes
- Foundation studies: No
- Work component: Yes
- Work hours per week: 35.00
- Work weeks: 25
- Total work hours: 875
- Course language: English
- Duration: 5 years (260 weeks)
- Locations: Kensington, NSW
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.