Duration
38 weeks
Course Description
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes
Café Attendant
Café Attendants prepare sandwiches, serve food and prepare and serve non-alcoholic beverages in cafés.
Bar Attendant
Bar Attendants prepare, mix and serve drinks to customers in hotels, bars, cafes, restaurants and clubs.
Porter
Porters carry luggage for guests in hotels, passengers in transport terminals and on ships. They show guests to their rooms, berths or cabins, and provide other guest services and advice.
Catering Assistant
Catering Assistants package and transport foodstuffs, clean premises and equipment, and serve food and beverages to customers.
CRICOS Details
Certificate II in Hospitality is listed on the official CRICOS register and delivered by Australia Moreton Education Group Pty Ltd in 110101 - Hospitality.
- CRICOS course code: 109934D
- Provider: Australia Moreton Education Group Pty Ltd
- Course level: Certificate II
- Study level: VET
- Field of education: 110101 - Hospitality
- National qualification code: SIT20322
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 20.00
- Work weeks: 3
- Total work hours: 60
- Course language: English
- Duration: 38 weeks
- Locations: BRISBANE, NEWMARKET, QLD
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.