Duration
1 year (52 weeks)
Course Description
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Career Outcomes
Baker
Bakers prepare a wide range baked products including bread, cakes, pastries, pies and biscuits from factory based, retail or home premises.
CRICOS Details
Certificate III in Baking is listed on the official CRICOS register and delivered by Chase Aus Pty Ltd in 110107 - Baking and Pastrymaking.
- CRICOS course code: 112321G
- Provider: Chase Aus Pty Ltd
- Course level: Certificate III
- Study level: VET
- Field of education: 110107 - Baking and Pastrymaking
- National qualification code: FBP30521
- Dual qualification: No
- Foundation studies: No
- Work component: No
- Course language: English
- Duration: 1 year (52 weeks)
- Locations: BOWEN HILLS, QLD
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.