Duration
26 weeks
Course Description
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes
Bar Attendant
Bar Attendants prepare, mix and serve drinks to customers in hotels, bars, cafes, restaurants and clubs.
Barista
Baristas are beverage specialists who prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines. They also prepare and serve other beverages and may provide table service.
Reception front desk staff
Reception front desk staff provide office duties, customer service and are usually first point of contact for the organisation.
Housekeeper (Hotel/Motel)
Housekeepers are skilled housekeeping attendants in large hotels or motels who coach others on the job. They must make sure that rooms are cleaned daily, maintenance is carried out and stock levels are maintained.
Gaming Attendant
Gaming Attendants control games of chance in casinos. They operate equipment, set up games tables, collect losing bets, pay out winning bets and announce the winning numbers, and sometimes serve food and beverages to customers.
Waiter
Waiters serve food and drinks to restaurant guests, taking reservations and handling money. Waiters at advanced levels may provide silver service and specialist food and wine advice to customers.
CRICOS Details
Certificate III in Hospitality is listed on the official CRICOS register and delivered by Stanley International College Pty Ltd in 110103 - Food and Beverage Service.
- CRICOS course code: 111674A
- Provider: Stanley International College Pty Ltd
- Course level: Certificate III
- Study level: VET
- Field of education: 110103 - Food and Beverage Service
- National qualification code: SIT30622
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 20.00
- Work weeks: 7
- Total work hours: 140
- Course language: English
- Duration: 26 weeks
- Locations: West Perth, WA
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.