VET

Certificate III in Meat Processing (Food Services)

JBS Australia Pty Limited

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation

CareerInsights

Key highlights for VET pathways.

Meat Processing Production Machinery OperatorSupermarket Delicatessen Manager

Duration

1 year (52 weeks)

Fees

AU$ 9,250 Annually

Salary

Strong earning potential

Course Description

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.

The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Career Outcomes

Meat Processing Production Machinery Operator

Meat Processing Production Machinery Operators prepare, process and pack meat products for distribution to the hospitality industry, retailers, supermarkets, etc., using production machinery.

Supermarket Delicatessen Manager

Supermarket Delicatessen Managers prepare and sell delicatessen products, replenish stock and supervise staff within a supermarket delicatessen.

CRICOS Details

Certificate III in Meat Processing (Food Services) is listed on the official CRICOS register and delivered by JBS Australia Pty Limited in 110105 - Butchery.

  • CRICOS course code: 119500C
  • Provider: JBS Australia Pty Limited
  • Course level: Certificate III
  • Study level: VET
  • Field of education: 110105 - Butchery
  • National qualification code: AMP30216
  • Dual qualification: No
  • Foundation studies: No
  • Work component: No
  • Course language: English
  • Duration: 1 year (52 weeks)
  • Locations: RIVERVIEW, QLD

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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