Duration
2 years (104 weeks)
Course Description
This qualification covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
- complete routine activities
- provide and transmit solutions to predictable and sometimes unpredictable problems.
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Career Outcomes
Smallgoods Producer
Smallgoods Producers make fermented, unfermented, smoked and dried meat products for small 'traditional' smallgoods manufacturers.
Smallgoods Production Worker
Smallgoods Production Operators make smallgoods for large-scale manufacturers. They work on a production line, sorting, blending and preparing smallgoods.
CRICOS Details
Certificate III in Meat Processing (Smallgoods - Manufacture) is listed on the official CRICOS register and delivered by JBS Australia Pty Limited in 030307 - Food Processing Technology.
- CRICOS course code: 119973C
- Provider: JBS Australia Pty Limited
- Course level: Certificate III
- Study level: VET
- Field of education: 030307 - Food Processing Technology
- National qualification code: AMP31016
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 16.00
- Work weeks: 83
- Total work hours: 1,328
- Course language: English
- Duration: 2 years (104 weeks)
- Locations: RIVERVIEW, QLD
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.