VET

Certificate III in Patisserie

Le Cordon Bleu Australia Pty Limited

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision u

CareerInsights

Key highlights for VET pathways.

Chef PatissierPastrycook

Duration

1.3 years (69 weeks)

Fees

AU$ 40,018 Annually

Salary

Strong earning potential

Course Description

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Career Outcomes

Chef Patissier

Chefs Patissier are qualified chefs who specialise in patisserie and undertake a supervisory/team leading role in a patisserie or pastry kitchen. They may work in a patisserie, restaurant, catering company, resort or hotel.

Pastrycook

Pastrycooks are specialist pastry makers who prepare, bake and decorate high quality bread, pastries, cakes and rolls.

CRICOS Details

Certificate III in Patisserie is listed on the official CRICOS register and delivered by Le Cordon Bleu Australia Pty Limited in 110107 - Baking and Pastrymaking.

  • CRICOS course code: 109727M
  • Provider: Le Cordon Bleu Australia Pty Limited
  • Course level: Certificate III
  • Study level: VET
  • Field of education: 110107 - Baking and Pastrymaking
  • National qualification code: SIT31021
  • Dual qualification: No
  • Foundation studies: No
  • Work component: Yes
  • Work hours per week: 20.00
  • Work weeks: 20
  • Total work hours: 400
  • Course language: English
  • Duration: 1.3 years (69 weeks)
  • Locations: MOORABIN, RYDE, SOUTH BRISBANE, REGENCY PARK, VIC, NSW

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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