Duration
1.5 years (78 weeks)
Course Description
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and cafés.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes
Chef de Partie
Chefs de Partie are qualified chefs working in larger dining and catering establishments, specialising in one particular area of the kitchen, often undertaking a supervisory or team leading role.
Asian Food Chef
Asian Food Chefs are qualified chefs who also perform a supervisory or team leading role in a kitchen, including supervising the preparation and cooking of a variety of Asian dishes, designing menus, monitoring costs and maintaining quality control.
CRICOS Details
Certificate IV in Asian Cookery is listed on the official CRICOS register and delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. in 110109 - Cookery.
- CRICOS course code: 117177C
- Provider: GLOBAL COLLEGE AUSTRALASIA PTY. LTD.
- Course level: Certificate IV
- Study level: VET
- Field of education: 110109 - Cookery
- National qualification code: SIT40821
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 6.00
- Work weeks: 20
- Total work hours: 120
- Course language: English
- Duration: 1.5 years (78 weeks)
- Locations: East Perth, WA
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.