Duration
1.1 years (58 weeks)
Course Description
This qualification reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Career Outcomes
Caterer
Caterers organise all kitchen and cooking activities for a function, along with management tasks such as selecting catering systems, managing facilities, planning for events, monitoring staff and budgets and establishing business relationships.
CRICOS Details
Certificate IV in Catering Management is listed on the official CRICOS register and delivered by Envirotech Education Pty Ltd in 110103 - Food and Beverage Service.
- CRICOS course code: 111622B
- Provider: Envirotech Education Pty Ltd
- Course level: Certificate IV
- Study level: VET
- Field of education: 110103 - Food and Beverage Service
- National qualification code: SIT40621
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 16.00
- Work weeks: 40
- Total work hours: 640
- Course language: English
- Duration: 1.1 years (58 weeks)
- Locations: CURRUMBIN VALLEY, Byron Bay, TWEED HEADS SOUTH, Via Ingham, Mosman, SLACKS CREEK
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.