Duration
2 years (102 weeks)
Course Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes
Hospitality Manager
Hospitality Managers work in a wide range of hospitality settings, managing day to day operations. They may deal with security and compliance issues; ensure conferences, functions and events run smoothly; implement and review promotional activities; maintain stock control; and select, roster, train and coach staff.
Motel Manager
Motel Managers plan, supervise and control the operations of a hotel or motel, including food and beverage services, guest services, maintenance, staff development, and sales and marketing.
Sous Chef
Sous Chefs are qualified chefs who operate as the second-in-charge in the kitchen, taking supervisory and management roles.
Chef Patissier
Chefs Patissier are qualified chefs who specialise in patisserie and undertake a supervisory/team leading role in a patisserie or pastry kitchen. They may work in a patisserie, restaurant, catering company, resort or hotel.
Restaurant Manager
Restaurant Managers are responsible for all front of house activities in a restaurant, including serving clients as well as supervising staff. They are also responsible for developing customer service strategies, staff hiring and training, and budget control.
CRICOS Details
Diploma of Hospitality Management is listed on the official CRICOS register and delivered by The Quality Training and Hospitality College Pty Ltd in 080319 - Hospitality Management.
- CRICOS course code: 111098F
- Provider: The Quality Training and Hospitality College Pty Ltd
- Course level: Diploma
- Study level: VET
- Field of education: 080319 - Hospitality Management
- National qualification code: SIT50422
- Dual qualification: No
- Foundation studies: No
- Work component: Yes
- Work hours per week: 20.00
- Work weeks: 22
- Total work hours: 440
- Course language: English
- Duration: 2 years (102 weeks)
- Locations: PYRMONT, Wayville, Darling Harbour, PYRMOUNT, NSW, SA
This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.