Non AQF Award

Undergraduate Certificate in Culinary Management

Le Cordon Bleu Australia Pty Limited

Undergraduate Certificate in Culinary Management at Le Cordon Bleu Australia Pty Limited (Non AQF Award) in 110199 - Food and Hospitality, n.e.c.

CareerInsights

Key highlights for Non AQF Award pathways.

Non AQF Award11 - Food, Hospitality and Personal ServicesChadstone, RYDE, REGENCY PARK, VIC

Duration

26 weeks

Fees

AU$ 9,980 Annually

Salary

Strong earning potential

Overview

Undergraduate Certificate in Culinary Management is listed on the official CRICOS register and delivered by Le Cordon Bleu Australia Pty Limited in 110199 - Food and Hospitality, n.e.c..

  • CRICOS course code: 112750H
  • Provider: Le Cordon Bleu Australia Pty Limited
  • Course level: Non AQF Award
  • Study level: Non AQF Award
  • Field of education: 110199 - Food and Hospitality, n.e.c.
  • Dual qualification: No
  • Foundation studies: No
  • Work component: No
  • Course language: English
  • Duration: 26 weeks
  • Locations: Chadstone, RYDE, REGENCY PARK, VIC, NSW, SA

This overview is compiled from official CRICOS register data. Confirm fees, duration, intake dates, and entry requirements directly with the provider before applying.

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